Atascadero Bistro Menu

Fish Wrap

Breaded cod, romain lettuce, red cabbage with sriracha aioli dressing in spinach tortilla.

Shrimp Po'Boy

Breaded shrimp, tomato, onion, lettuce and pickle with remoulade on fresh bolillo.

CA Tuna

Albacore tuna salad, avocado, pumpkin seeds, carrots, sprouts and tomato on honey wheat bun.

Club

Black forest ham, turkey, bacon, cheddar cheese, lettuce, tomato, onion and red bell pepper aioli on sourdough bread.

Turkey Avocado

Baked turkey, avocado, cheddar cheese, tomato, onion, lettuce with red bell pepper aioli on sourdough bread.

Cowboy

Black forest ham, roast beef, salami, jack cheese, pickles, tomato, onion, lettuce with mayo and balsamic vinaigrette on fresh bolillo.

Thai Chicken

Thai chicken salad, tomato, lettuce, and mayo on ciabatta

Health Nut

Avocado, pickles, tomato, onion, lettuce, sprouts on honey wheat bun

Carnitas Tacos

Carnitas, taco slaw, fresh salsa, avocado, jalapeno sauce and taco cheese, on corn tortillas.

Chicken Tacos

Marinated chicken, taco slaw, fresh salsa, avocado, jalapeno sauce and taco cheese, on corn tortillas.

Fish Tacos

Battered fish with cabbage, pico de gallo, and a tangy sauce on corn tortillas.

Hot Pastrami

Lean pastrami, swiss cheese, tomato, pickles, sauteed onions with mayo and mustard on fresh bolillo.

Beef Dip

6oz roast beef, jack cheese, sautéed onions and au jus on fresh bolillo.

Carnitas

Fresh baked carnitas, avocado, salsa, jack cheese and jalapeno sauce on bolillo.

BLT-A

Thick juicy bacon, avocado, lettuce, tomato and mayo on sourdough.

Chicken Apple Brie

Roasted chicken, brie cheese, granny smith apple, Enrique's onion jam and mayo on focaccia.

Chicken Pesto

Grilled chicken, pesto, provolone cheese, roasted bell pepper, sautéed onions and mayo on ciabatta.

Portabella

Portabella mushroom, Enrique's onion jam, jack cheese, cucumber, tomato and mayo on focaccia.

Azul

1/3 lb. beef patty, blue cheese, sauteed onions, mushrooms, may and tarragon russian dressing on -fresh ciabatta bun

ABC

1/3 lb. beef patty, bacon, cheddar cheese, tomato, onion, lettuce mayo and tarragon Russian dressing on fresh ciabatta bun.

Cheeseburger

1/3 lb. beef patty, jack cheese, tomato, onion, lettuce, mayo and tarragon Russian dressing on fresh ciabatta bun.

Burger

1/3 lb. beef patty, tomato, onion, lettuce, mayo and tarragon Russian dressing on fresh ciabatta bun.

Jalapeño

1/3 lb beef patty, bacon, cheddar cheese roasted jalapeno, tomato, onion, lettuce, mayo and tarragon Russian dressing on fresh ciabatta bun.

Turkey

1/3 lb. turkey patty, cheddar cheese, tomato, onion, lettuce and mayo on fresh ciabatta bun.

Black Bean

6 oz. homemade black bean burger patty, enrique's onion jam, tomato and red bell pepper aioli on honey wheat bun.

Sriracha Chicken Sandwich

Breaded chicken, tomato, onion, lettuce and sriracha aioli on fresh ciabatta.

Caesar

Romain lettuce,, tomato, parmesan cheese, fresh croutons with Caesar dressing.

Cobb

Bacon, avocado. Boiled egg, onion, blue cheese crumbles over mixed greens with blue cheese dressing.

Warm Spinach

Spinach, bacon, boiled egg. Feta cheese, sauteed mushrooms, onions, red bell pepper with balsamic dressing.

Apple Walnut

Granny smith apple, candied walnuts, blue cheese crumbles, sprouts over mixed greens with apple cider vinaigrette.

Greek

Red bell pepper, cucumber, tomato, feta cheese over mixed greens.

Garden

Spinach, bacon, boiled egg. Feta cheese, sauteed mushrooms, onions, red bell pepper with balsamic dressing,

Eggs Benedict

2 farm fresh jumbo eggs poached, over black forest ham on focaccia, topped with our fresh hollandaise sauce, chives and smoked paprika.

Croque Madam

2 farm fresh jumbo eggs over easy. bechamel, Swiss cheese, grilled zucchini on sourdough. Add ham for an additional charge

Eggs Florentine

2 farm fresh jumbo eggs poached, over spinach on fresh focaccia, topped with our fresh hollandaise sauce, mushrooms, chives and smoked paprika. 14.50 paprika.

Breakfast Sandwich

2 farm fresh jumbo eggs, bacon and cheddar cheese on fresh croissant.

Breakfast Burrito

3 farm fresh jumbo eggs, choice of bacon, chorizo, ham or sausage, fresh salsa and sour cream. Veggie avocado for an additional charge.

Breakfast Burrito Cowboy Style

Pick 3 ham, chorizo, bacon or sausage.

Waffles Rancheros

2 farm fresh jumbo eggs over jalapeno corn waffle topped with chorizo, avocado, black beans, tomato sauce, onions and cilantro. Gluten free jalapeno corn waffle for an additional charge

Seafood

Shrimp, scallops, mushrooms, creamy tarragon sauce and cheddar cheese.

Cajun

Sausage, black forest ham, red bell pepper, onion, cajun spices, fresh hollandaise sauce and cheddar cheese.

Carnitas

Fresh baked carnitas, avocado, fresh salsa, jack cheese and jalapeno sauce.

Bacon Avocado

Bacon, cheddar cheese and avocado.

Veggie Delight

Avocado, mushrooms, fresh salsa, red bell pepper, onions, spinach and cheddar cheese. Make it a burrito

3 Egg Omelette Or Scrambled

Add-ons for an additional charge

French Toast

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Belgium Waffle

Belgian waffle: A crisp, golden-brown waffle, typically topped with powdered sugar, fresh berries, whipped cream, and a drizzle of chocolate sauce.

Crepes

Delicate crepes typically include powdered sugar, fresh fruits, and sweet spreads such as Nutella or caramel, finished with a touch of whipped cream.

Avocado Toast

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Steal Cut Oats

Steel cut oatmeal with brown sugar, raisins, and milk.

Atascadero Scramble

Scrambled eggs with tomatoes, bell peppers, onions, and cheddar cheese.

Greek Scramble

Scrambled eggs with Kalamata olives, tomatoes, onions, gyro meat, and feta cheese.

1 Egg

Cooked to your preference—scrambled, poached, or fried—typically served on sourdough toast.

2 Eggs

Two eggs prepared scrambled, poached, or fried, typically served on sourdough toast.

Horseshoe

2 farm eggs bacon or sausage smothered with homemade sausage gravy

Biscuits And Gravy

Warm, fluffy biscuits smothered in a savory gravy.